A Hibiki Films Production for the UNEP 'Think. Eat. Save" campaign. UNEP recently launched the "Think.Eat.Save: Reduce Your Foodprint" campaign in support of the SAVE FOOD Initiative to reduce food loss and waste. The campaign is run by the FAO, trade fair organizer Messe Düsseldorf and the UN Secretary General's Zero Hunger Initiatives. It specifically targets food wasted by consumers, retailers and the hospitality industry. Think.Eat.Save: Reduce Your Foodprint campaign: http://www.thinkeatsave.org

Recycling Food Waste is important! Don't throw out food waste without any thought. If you can avoid throwing out food that could have been eaten, it will save you money and help reduce greenhouse gas emissions. However some food waste is inevitable. Egg shells, banana skins and tea bags are never going to be on the menu. But don't forget. Waste can be recycled and reused. Let's try our best to make even our food waste count. Hope you enjoy this short slapstick comedy 3D animation by TUBA n. #larva #larvacartoon #larvatuba

http://ec.europa.eu/food/food/sustainability/index_en.htm About 90 million tons of food is wasted annually in Europe - agricultural food waste and fish discards not included. About a third of the food for human consumption is wasted globally - around 1.3 billion tons per year, according to FAO; Food waste in industrialized countries is as high as in developing countries: In developing countries, over 40% of food losses happen after harvest and during processing; In industrialised countries, over 40% occurs at retail and consumer level. Food is wasted throughout the whole food chain -- from farmers to consumers -- and for various reasons.

This is a public service announcement for food waste awareness I produced in my Producing and Directing class at The Art Institute of Dallas. Visit www.epa.gov to find out how you can help to reduce the amount of food that is wasted in America Credits: Writer Producer Director Videographer Lighting Editor

By 2050, the world's population will likely increase 35 percent. But is growing more food the only option—or even the best? National Geographic investigates the challenges and solutions to feeding everyone on our planet, based on an eight-month series in National Geographic magazine. ➡ Subscribe: http://bit.ly/NatGeoSubscribe About National Geographic: National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible. Get More National Geographic: Official Site: http://bit.ly/NatGeoOfficialSite Facebook: http://bit.ly/FBNatGeo Twitter: http://bit.ly/NatGeoTwitter Instagram: http://bit.ly/NatGeoInsta Visit http://natgeofood.com for ongoing coverage of food issues. Food by the Numbers: Feeding Our Hungry Planet | National Geographic https://youtu.be/CB9Enh6yP0w National Geographic https://www.youtube.com/natgeo

Set in the Maldives, Lost in Paradise is an interactive web-based documentary about the migrant workers who live and work on Thilafushi garbage island. The documentary is set for release in 2010 and aims to reveal the cost of creating paradise and spoiling yourself on vacation. The documentary is produced by the Canadian NFB, El Zorrero Films in partnership with Stitch Media. The documentary is additionally funded by the Irish Film Board. http://www.lost-in-paradise.org http://www.facebook.com/pages/Lost-in-Paradise-Thilafushi/146525345371631?ref=ts

A far cry from the Maldives' famous turquoise waters and white sands, Thilafushi island is the country's biggest rubbish dump -- and an environmental disaster, say experts. Duration: 02:30

Prevent Food Waste at source. Less food waste = more profit