Zero Food Waste Mauritius | The PLEDGE on Food Waste

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Food Waste Prevention in Mauritius

10 organizations have participated with their restaurants on a nine-month journey to cut on food waste, reduce unnecessary costs and negative environmental impacts. At the end of this project all the participants reached the international certification The PLEDGE™ on Food Waste. This program was implemented by LightBlue, a UN awarded social entreprise. It was made possible by the HRDC and coordinated by SigneNatir with Business Mauritius. Locally supported by FoodWise and facilitated by Living Labs.

Project Impacts

Access to Report

Awarded Restaurants

with a score of 100%

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with a score of 100%

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with a score of 96%

with a score of 94%

with a score of 90%

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6. LSK - Victoria Beachcomber Resort & S

with a score of 83%

with a score of 88%

with a score of 89%

with a score of 88%

OUR PILOTS

SCOPE OF THE PROJECT

01:47

Rendez-Vous from the Southern Cross Hotels on Mauritius Food Waste Prevention Program

Hear from one of our pilots on why they decided to take their commitment into action for the good of the planet by taking part in the Mauritius Food Waste Prevention Program! Our program is wrapping up soon, so make sure to stay tuned to see the results of this groundbreaking program: https://www.thepledgeonfoodwaste.org/zero-food-waste-mauritius Check out the original video here: https://www.facebook.com/watch/?v=527997361586230&ref=sharing Follow us: https://www.facebook.com/LightBlueConsulting https://www.instagram.com/lightblueconsulting/ https://www.linkedin.com/company/lightblue-environmental-consulting/ https://www.lightblueconsulting.com/ Join the Mindful Foodies communities! :) http://eepurl.com/gQBcDP

01:36

Veranda and Heritage Resorts on partaking the Mauritius Food Waste Prevention Program

Hear from our amazing pilots on why they decided to partake in the groundbreaking project to prevent and reduce food waste in their operations with the Mauritius Food Waste Prevention Program and pursue the international certification of The PLEDGE on Food Waste! Want to know more? Visit us at https://www.thepledgeonfoodwaste.org/zero-food-waste-mauritius Follow us: https://www.facebook.com/LightBlueConsulting https://www.instagram.com/lightblueconsulting/ https://www.linkedin.com/company/lightblue-environmental-consulting/ https://www.lightblueconsulting.com/ Join the Mindful Foodies communities! :) http://eepurl.com/gQBcDP

00:52

Zero Food Waste at LUX Le Morne Resort, Mauritius

Hear from one of our pilots about why they decided to take action to reduce food waste and strive for zero food waste to landfill! Follow us: https://www.facebook.com/LightBlueConsulting https://www.instagram.com/lightblueconsulting/ https://www.linkedin.com/company/lightblue-environmental-consulting/ https://www.lightblueconsulting.com/ Join the Mindful Foodies communities! :) http://eepurl.com/gQBcDP

Technical training of local professionals

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Agile FIT Food Waste Monitoring Tech

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Holistic approach using The PLEDGE™

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Tailored support from Accredited Consultants

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Want to know more? Contact us

"We believe that The PLEDGE™ is creating an opportunity to engage not only our strong hospitality industry but further ignite the appetite from distinctive diners who are increasingly expecting responsible gastronomy. Our goal is to become a case study for other countries and destinations to follow suit."

Mickaël Apaya

Head of Sustainability & Inclusive Growth

Business Mauritius

“This project was a premiere, we couldn’t expect better conditions that this: 9 years of expertise in food waste prevention is basically encapsulated in this project, combining practical capacity building, technology, data analysis, advanced certification and consulting while nurturing the local ecosystem of food waste solution providers. Multi-dimensional and scalable solutions are now available at destinations’ level, and we did all we could to make this Mauritius project a resounding precedent for the whole industry."