Certified Restaurants | The PLEDGE on Food Waste

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The PLEDGE™
on Food Waste

CERTIFIED RESTAURANTS

CASE STUDIES

Sampran Riverside Case Study on Food Waste Prevention

Host Restaurant Case Study on food waste prevention

TESTIMONIALS

Grand Hyatt Seoul - Testimonial The PLEDGE™ on Food Waste

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Grand Hyatt Seoul - Testimonial The PLEDGE™ on Food Waste

Highest distinction on The PLEDGE™ - Chef Jakub Mares (The Athenee Hotel BKK, Marriott Group)

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Highest distinction on The PLEDGE™ - Chef Jakub Mares (The Athenee Hotel BKK, Marriott Group)

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