top of page
REN_5594
IMG_8145_edited_edited
LightBlue MichelinGuideTH-29
IMG_0127
louis-hansel-0sYLBZjgTTw-unsplash_edited

CUT ON FOOD COST | SLASH ON FOOD WASTE | STAND OUT FROM THE CROWD
JOIN THE #pledgers 

RECENTLY CERTIFIED

LATEST NEWS

ADOPTED BY

(and more)

Trusted By Adopters Strip.jpg

JOIN THE PLEDGERS

"Just give it a try (chefs), and you will see the result within one week."

Chef Jakub Mares, Executive Chef

Rain Tree Café, The Athenee Hotel

A Luxury Collection Hotel, Bangkok — MARRIOTT GROUP

"With The PLEDGE™, we want to see something measurable."

Duangporn Songvisava (Chef Bo), Co-Founder

Bo.lan — ONE MICHELIN STAR RESTAURANT

"It's a paradigm shift."

Peter Caprez, Cluster General Manager

JW Marriott Hotel Bangkok — MARRIOTT GROUP

IN LINE WITH THE UNITED NATIONS AGENDA FOR 2030

SDG.png
Goal-Elyx-17.png

FOOD WASTE : A GLOBAL ISSUE

1/3 of food produced is lost or wasted globally

3rd largest CO2 equivalent emitter if food waste were a country

Tackling the issue is a $700 billion global opportunity

ABOUT THE PLEDGE™

DIRECT BENEFICIARIES

6564-200.png

Restaurants

img_481313.png

Hotels

group.png

Convention Centers

img_142809.png

Educational Institutions

dining-room-furniture-of-a-table-with-ch

Canteens

bottom of page