Cut on food cost, slash food waste and stand out from the crowd
Join the #pledgers
JOIN THE PLEDGERS
"Just give it a try (chefs), and you will see the result within one week."
Chef Jakub Mares, Executive Chef
Rain Tree Café, The Athenee Hotel
A Luxury Collection Hotel, Bangkok — MARRIOTT GROUP
"With The PLEDGE™, we want to see something measurable."
Duangporn Songvisava (Chef Bo), Co-Founder
Bo.lan — ONE MICHELIN STAR RESTAURANT
"It's a paradigm shift."
Peter Caprez, Cluster General Manager
JW Marriott Hotel Bangkok — MARRIOTT GROUP
IN LINE WITH THE UNITED NATIONS AGENDA FOR 2030
FOOD WASTE : A GLOBAL ISSUE
1/3 of food produced is lost or wasted globally
3rd largest CO2 equivalent emitter if food waste were a country
Tackling the issue is a $700 billion global opportunity