Table talker about Food Waste
The PLEDGE on Food Waste
The PLEDGE on Food Waste

Cut on food cost, slash food waste and stand out from the crowd

Join the #pledgers

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JOIN THE PLEDGERS

"Just give it a try (chefs), and you will see the result within one week."

Chef Jakub Mares, Executive Chef

Rain Tree Café, The Athenee Hotel

A Luxury Collection Hotel, Bangkok — MARRIOTT GROUP

"With The PLEDGE™, we want to see something measurable."

Duangporn Songvisava (Chef Bo), Co-Founder

Bo.lan — ONE MICHELIN STAR RESTAURANT

"It's a paradigm shift."

Peter Caprez, Cluster General Manager

JW Marriott Hotel Bangkok — MARRIOTT GROUP

IN LINE WITH THE UNITED NATIONS AGENDA FOR 2030

FOOD WASTE : A GLOBAL ISSUE

1/3 of food produced is lost or wasted globally

3rd largest CO2 equivalent emitter if food waste were a country

Tackling the issue is a $700 billion global opportunity

ABOUT THE PLEDGE™

DIRECT BENEFICIARIES

Restaurants

Hotels

Convention Centers

Educational Institutions

Canteens