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1/3 of food produced is lost or wasted globally.
3rd largest CO2 equivalent emitter if food waste were a country.
Tackling the issue is a $700 billion global opportunity.
IN LINE WITH THE UNITED NATIONS AGENDA FOR 2030
JOIN THE PLEDGERS
"Just give it a try (chefs), and you will see the result within one week."
Chef Jakub Mares, Executive Chef
Rain Tree Café, The Athenee Hotel
A Luxury Collection Hotel, Bangkok — MARRIOTT GROUP
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