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cut on costs
slash food waste
stand out from the CROWD
"Just give it a try (chefs), and you will see the result within one week."
Chef Jakub Mares, Executive Chef
Rain Tree Café, The Athenee Hotel
A Luxury Collection Hotel, Bangkok — MARRIOTT GROUP
"With The PLEDGE™, we want to see something measurable."
Duangporn Songvisava (Chef Bo), Co-Founder
Bo.lan — ONE MICHELIN STAR RESTAURANT
"It's a paradigm shift."
Peter Caprez, Cluster General Manager
JW Marriott Hotel Bangkok — MARRIOTT GROUP
cut on food cost
slash food waste
stand out from the crowd!
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