top of page

The PLEDGE™ on Food Waste

Incorporated in Singapore

The PLEDGE™ On Food Waste

Cut on food cost, slash food waste, and stand out from the crowd. Join the #PLEDGERs today!

1/3 of food produced is lost or wasted globally.

3rd largest CO2 equivalent emitter if food waste were a country.

Tackling the issue is a $700 billion global opportunity.

DIRECT BENEFICIARIES

Restaurants

Hotels

Convention Centers

Educational Institutions

Canteens

IN LINE WITH THE UNITED NATIONS AGENDA FOR 2030

download (1).png

download (2).png

RECENTLY CERTIFIED

One Page 2 (10).png

One Page 2 (9).png

One Page 2 (7).png

One Page 2 (3).png

One Page 2.png

novotel announcement stil.png

One Page 2 (10).png

One Page 2 (9).png

One Page 2 (7).png

One Page 2 (3).png

JOIN THE PLEDGERS

"Just give it a try (chefs), and you will see the result within one week."

Chef Jakub Mares, Executive Chef

Rain Tree Café, The Athenee Hotel

A Luxury Collection Hotel, Bangkok — MARRIOTT GROUP

LATEST NEWS

Blank 1800 x 945 (63) (1).jpg

What the future of sustainable dining looks like at Oakland University

Metro Detroit restaurants honored by international based sustainability program

Food Waste Prevention: Sustainable Solutions for Cost Saving and Environmental Impact Webinar

ADOPTED BY

Trusted By Adopters Strip.webp

bottom of page