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The PLEDGE
on Food Waste

The PLEDGE™ On Food Waste

Cut on food cost, slash food waste, and stand out from the crowd. Join the #PLEDGERs today!

1/3 of food produced is lost or wasted globally.

3rd largest CO2 equivalent emitter if food waste were a country.

Tackling the issue is a $700 billion global opportunity.

DIRECT BENEFICIARIES

Restaurants

Hotels

Convention Centers

Educational Institutions

Canteens

IN LINE WITH THE UNITED NATIONS AGENDA FOR 2030

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RECENTLY CERTIFIED

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JOIN THE PLEDGERS

"Just give it a try (chefs), and you will see the result within one week."

Chef Jakub Mares, Executive Chef

Rain Tree Café, The Athenee Hotel

A Luxury Collection Hotel, Bangkok — MARRIOTT GROUP

LATEST NEWS

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What the future of sustainable dining looks like at Oakland University

Metro Detroit restaurants honored by international based sustainability program

Food Waste Prevention: Sustainable Solutions for Cost Saving and Environmental Impact Webinar

ADOPTED BY

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