top of page

cut on costs
slash food waste
stand out from the CROWD

Chef 50 percent.webp
chef-cooking-food-restaurant-kitchen 10 percent.webp
Trusted By.webp
Designed For.webp

"Just give it a try (chefs), and you will see the result within one week."

Chef Jakub Mares, Executive Chef

Rain Tree Café, The Athenee Hotel

A Luxury Collection Hotel, Bangkok — MARRIOTT GROUP

"With The PLEDGE™, we want to see something measurable."

Duangporn Songvisava (Chef Bo), Co-Founder


"It's a paradigm shift."

Peter Caprez, Cluster General Manager

JW Marriott Hotel Bangkok — MARRIOTT GROUP

United Nations Waste.webp
United Nations Explainer.webp

cut on food cost

slash food waste

stand out from the crowd!

bottom of page