Why Food Waste?
Food waste is the cause of several negative
impacts which can lead to adverse effects on a
hotel or restaurant’s performance, reputation and
Sampran Riverside further committed to
conducting business in a transparent, socially,
environmentally and economically sustainable
manner whilst aiming to inspire others to do the
- 45% down on food waste/cover
- 7.2 tons of food saved
- 1.2 point on FC%
In total, they have saved approximately 35,000 USD.