As Accredited Coordinators, you are trained in-house experts to champion food waste prevention.
With your understanding of the Kitchen's operation, you drive a cohesive approach to food waste prevention, leading to recognition, cost efficiency, and alignment with The PLEDGE™ on Food Waste certification.
Éléonore Garnier
Position:
Executive Assistant & Sustainability Manager
Establishment:
Fairmont Le Manoir Richelieu
Sheena Williams
Position:
Cluster General
Manager
Establishment:
Marriott
International
ACCREDITED
Coordinators
Amit Sharma
Position:
Executive
Head Chef
Establishment:
Marriott
Hotels
Jamie Welch
Position:
Executive
Chef
Establishment:
Marriott
Hotels
OUR NETWORK
Position:
Executive
Chef
Establishment:
The Reykjavik
EDITION
Julien Maisonneuve
Position:
Executive
Chef
Establishment:
St. Pancras
Renaissance Hotel
Anna Pazdera
Position:
Executive
Chef
Establishment:
Marriott Hotels
London Heathrow
Garry Hughes
Position:
Executive
Chef
Establishment:
The
Shelbourne
James Dugan
Position:
Executive
Chef
Establishment:
Sheraton
Grand Hotel
Varun Kukreti
Andrei Poptelecan
Position:
Head Chef
Establishment:
The London Edition
Hotel
Shaun Woodhouse
Position:
Executive
Chef
Establishment:
Sheraton Grand Hotel
& Spa Edinburgh
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Franky Fernandes
Position:
Executive
Chef
Establishment:
London Marriott Hotel
Park Lane
Christina Duguid
Position:
Executive
Chef
Establishment:
Marriott
International
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Stephen Goodwin
Position:
Executive
Chef
Establishment:
Marriott
Hotels
Graeme Campbell
Position:
Executive
Chef
Establishment:
Marriott Hotels Grosvenor Square
Kieran Madden
Position:
F&B Training
Manager
Establishment:
Marriott
International
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Clark Gillespie
Position:
Executive
Chef
Establishment:
Marriott
Hotels
Joe Liptrot
Position:
Executive Head
Chef
Establishment:
Worsley Park Marriott
Hotel & Country Club
Nigel Boschetti
Position:
Executive
Chef
Establishment:
JW Marriott
Grosvenor House London
LightBlue Consulting
LightBlue Consulting is a for-profit social enterprise founded in 2012 with the vision to reconcile business excellence and sustainability through developing unique skills, technologies, and methodologies to minimize food waste in B2B operations.
Location: Worldwide