Our accredited consultants
Martin is a young professional with a proven track-record in business development and project management. He is excited about companies and organizations that deliver real added-value to the creation of sustainable societies. With other a year of experience in the food waste sector, Martin is able to accompany any organization willing to take steps towards more financial and environmental efficiency.
He is based in Belgium, making him an ideal partner for any restaurant willing to take the PLEDGE and cut its food waste.
Our accredited representatives
Carol is a certified and accredited facilitator for Accountability and Leadership.
As an Accountability Practitioner, Carol is zealous about building a culture of Zero Food Waste Accountability in the hospitality Industry in Africa.
She partners with hotels & restaurants that are serious and committed to contribute to a Zero Hunger society, uphold Responsible Food Consumption and Production and act on Climate Change.
Carol is based in South Africa but operates in many other countries in Africa, making her an ideal partner for the development of The PLEDGE on the continent.