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CUT ON FOOD COST | SLASH ON FOOD WASTE | STAND OUT FROM THE CROWD
JOIN THE #pledgers 

RECENTLY CERTIFIED

LATEST NEWS

ADOPTED BY

(and more)

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JOIN THE PLEDGERS

"Just give it a try (chefs), and you will see the result within one week."

Chef Jakub Mares, Executive Chef

Rain Tree Café, The Athenee Hotel

A Luxury Collection Hotel, Bangkok — MARRIOTT GROUP

"With The PLEDGE™, we want to see something measurable."

Duangporn Songvisava (Chef Bo), Co-Founder

Bo.lan — ONE MICHELIN STAR RESTAURANT

"It's a paradigm shift."

Peter Caprez, Cluster General Manager

JW Marriott Hotel Bangkok — MARRIOTT GROUP

IN LINE WITH THE UNITED NATIONS AGENDA FOR 2030

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FOOD WASTE : A GLOBAL ISSUE

1/3 of food produced is lost or wasted globally

3rd largest CO2 equivalent emitter if food waste were a country

Tackling the issue is a $700 billion global opportunity

ABOUT THE PLEDGE™

DIRECT BENEFICIARIES

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Restaurants

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Hotels

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Convention Centers

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Educational Institutions

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Canteens

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